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Delicious Journey: A Story of The Burger Lab Burgers have become a staple in the fast food industry across the globe, but The Burger Lab has taken it to a whole new level. Located in London's trendy Shoreditch neighborhood, The Burger Lab is known for their experimental ingredients and scientific approach to crafting burgers. Each burger on their menu is named after a scientific concept, such as the “Carbon Burger” which features a black sesame bun and activated charcoal mayo, or the “Space Burger” which contains spice dusted crispy chicken and pickled jalapenos. Their most popular burger is the “DNA Burger”, made with a juicy beef patty, avocado, and tomato salsa, all topped with crispy bacon and a fried egg. What sets The Burger Lab apart is their use of molecular gastronomy techniques to create unique flavor combinations. Their “Atomic Fries” are dusted with a chili powder that causes them to crackle and pop in your mouth while the “Burger Bomb” is a spherical patty that explodes with flavor when you bite into it. But The Burger Lab isn't just about experimenting with food. They've also been recognized for their sustainable practices, serving their burgers on biodegradable plates and using sustainable ingredients such as grass-fed beef and locally sourced vegetables whenever possible. The Burger Lab is the perfect place for foodies who are looking for new and exciting culinary experiences. It's a place where science and food intersect, providing customers with an innovative, delicious journey.