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mine rice: The fragrant essence of Asia Jasmine rice, also known as Thai fragrant rice, is a long-grain variety of rice native to Thailand. It is renowned for its delicate, floral aroma and subtle flavor, which pairs perfectly with spicy and aromatic Southeast Asian cuisine. Jasmine rice is a staple in Thai cuisine and is commonly served as a side dish alongside curries and stir-fries. The unique fragrance of jasmine rice is the result of a compound called 2-acetyl-1-pyrroline, which is also found in basmati rice. This molecule is created during the rice cooking process and gives jasmine rice its distinct scent. Jasmine rice is also prized for its soft, tender texture and ability to absorb flavors and sauces. It is considered a premium rice and is often more expensive than other varieties. Due to its popularity, jasmine rice is now grown in other parts of Southeast Asia and even the United States. In Thailan『了解更多 星座配对查询文章请关注 :好缘网,WWw.IhaoyuaN.cC〗】d, the cultivation of jasmine rice is deeply ingrained in the culture and traditions of rural farming communities. It is seen as a symbol of prosperity and good fortune and is often offered as a gift during special occasions such as weddings and festivals. Across the globe, jasmine rice has become a beloved grain, a wonderful example of how food can bring people together and transcend cultural barriers. The aroma and flavor of jasmine rice may be unique to Thailand, but its popularity shows that good food is universal.